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Little Saigon, LTD., its restaurants and employees do not assume responsibility for a particular allergy or sensitivity to any food provided in our restaurants. Federal regulations have identified 10 major food allergens: eggs, milk, mustard, peanuts, seafood (including fish, crustaceans and shellfish), sulphites, sesame, soy, nuts, wheat and other ingredients containing gluten.. For your convenience, menu items and ingredients that contain major allergens have been indicated. Many of our products contain or may come into contact with or are produced at facilities that handle common allergens). Please advise any of our team members of any concerns and double check for allergens upon order arrival. Little Saigon, LTD., discourages persons with severe peanut and all seafood allergies from dining at Little Saigon as chances of cross contamination are high.

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